Catering Operations Lead - Fresh Café & Service

ISS Facility Services UK

Bath

On-site

GBP 32,000 - 42,000

Full time

14 days+
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Job summary

ISS Facility Services UK is seeking a Catering Manager to lead the Horizon House café in Bristol, overseeing day-to-day operations, menu planning, and a small team while being hands-on in food preparation.

The role focuses on high standards of food quality, customer service, financial performance, health and safety, and staff engagement, with a 40-hour week on a permanent government contract.

Qualifications

  • Previous contract catering experience is essential.
  • Experience managing a catering or café operation.
  • Strong food preparation and kitchen management skills.
  • Experience leading and motivating teams.
  • Excellent customer service and communication skills.
  • Good commercial awareness and budget management experience.
  • Level 3 Food Safety qualification (or willingness to obtain).
  • A professional, organised and proactive approach to work.

Responsibilities

  • Managing all aspects of the catering operation.
  • Leading, motivating and developing a small team.
  • Planning menus and ordering stock.
  • Delivering excellent customer service and building strong client relationships.
  • Managing budgets, food costs and profitability.
  • Ensuring compliance with food safety, health & safety and company procedures.
  • Driving innovation and introducing new ideas to enhance the customer experience.
  • Monitoring food waste and operational performance.
  • Maintaining high standards of cleanliness and presentation throughout the operation.

Skills

Contract catering experience
Café operation management
Food preparation
Team leadership
Customer service excellence
Budget management
Food safety Level 3
Organised and proactive

Job description

ISS Facility Services UK is seeking a Catering Manager to lead the Horizon House café in Bristol, overseeing day-to-day operations, menu planning, and a small team while being hands-on in food preparation.

The role focuses on high standards of food quality, customer service, financial performance, health and safety, and staff engagement, with a 40-hour week on a permanent government contract.

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