Catering Manager — Lead Café Ops with Autonomy

ISS Facility Services UK

Newport

On-site

GBP 30,000 - 45,000

Full time

14 days+
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Job summary

ISS Facility Services UK is seeking a Catering Manager to lead a busy café operation at Horizon House, Bristol. You will take full responsibility for daily running, oversee a small team, and stay hands-on with food preparation and service.

You’ll ensure top-quality food, exceptional customer service, and strong financial performance while maintaining food safety and safety compliance across the operation. This role offers a balanced, hands-on leadership position within a reputable facilities

Qualifications

  • Previous contract catering experience is essential.
  • Experience managing a catering or café operation.
  • Strong food preparation and kitchen management skills.
  • Experience leading and motivating teams.
  • Excellent customer service and communication skills.
  • Good commercial awareness and budget management experience.
  • Level 3 Food Safety qualification (or willingness to obtain).
  • A professional, organised and proactive approach to work.

Responsibilities

  • Managing all aspects of the catering operation.
  • Leading, motivating and developing a small team.
  • Planning menus and ordering stock.
  • Delivering excellent customer service and building strong client relationships.
  • Managing budgets, food costs and profitability.
  • Ensuring compliance with food safety, health and safety and company procedures.
  • Driving innovation and introducing new ideas to enhance the customer experience.
  • Monitoring food waste and operational performance.
  • Maintaining high standards of cleanliness and presentation throughout the operation.

Skills

Catering management
Menu planning
Team leadership
Food safety
Budget management
Customer service
Food preparation

Education

Level 3 Food Safety

Job description

ISS Facility Services UK is seeking a Catering Manager to lead a busy café operation at Horizon House, Bristol. You will take full responsibility for daily running, oversee a small team, and stay hands-on with food preparation and service.

You’ll ensure top-quality food, exceptional customer service, and strong financial performance while maintaining food safety and safety compliance across the operation. This role offers a balanced, hands-on leadership position within a reputable facilities

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