Catering Manager - Menu Lead & Kitchen Ops

Ann's Home Care; Dungannon; On-site; GBP 19,286 - 20,664; Full time

Benefits offered by this job

Free Uniform

Four Weekly pay

Paid Access NI Check

Training Paid

Immediate interviews

Job summary

Ann’s Care Homes in Dungannon is seeking a kitchen-based role focused on meal preparation and menu management for residents. The role requires adherence to food safety and hygiene standards with regular menu revisions and timely meal distribution.

The ideal candidate will hold Level 2 Food Safety (Level 3 preferred) and have experience in similar roles. Benefits include paid training, uniform, and immediate interviews.

Qualifications

• Level 2 NVQ/City and Guilds/Equivalent in Food Safety and Hygiene is essential.
• Level 3 in above is preferable.
• Experience in a similar role is preferable but not essential.

Responsibilities

• Revise the Homes menu on a regular basis in line with policy and standards.
• Prepare meals at agreed times for residents.
• Ensure timely distribution of scheduled meals.
• Delegate tasks to kitchen staff and monitor completion.
• Report equipment and maintenance needs promptly.
• Maintain hygiene and cleanliness per rota and policy.
• Adhere to health and safety and HACCP regulations.
• Monitor dietary requirements and ensure they are met.

Skills

Food safety

Hygiene standards

Meal preparation

Staff supervision

Budget awareness

Education

Level 2 in Food Safety

Level 3 in Food Safety

Job description

Ann’s Care Homes in Dungannon is seeking a kitchen-based role focused on meal preparation and menu management for residents. The role requires adherence to food safety and hygiene standards with regular menu revisions and timely meal distribution.

The ideal candidate will hold Level 2 Food Safety (Level 3 preferred) and have experience in similar roles. Benefits include paid training, uniform, and immediate interviews.