Catering Manager: Lead Kitchens & Grow Your Career

Chartwells Schools

Leicester

On-site

GBP 26,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Pension scheme
Career development
Digital health access
Travel discounts
Grocery discounts
Cinema discounts
Cash rewards
Wellness classes

Job summary

Chartwells in the education sector is seeking a Catering Manager to lead kitchens and service counters, delivering high-quality food experiences. You will manage inventories, costs and staff, while upholding standards and customer service excellence.

Based in the UK, the role emphasizes health & safety, staff development, and ongoing career progression through our pathways and learning programmes.

Qualifications

  • Minimum of two years of catering experience.
  • Experience managing teams in a catering environment.
  • Hold NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Hold a Basic Food Hygiene certificate.
  • Strong financial acumen and cost control skills.
  • Excellent communication and organisational abilities.
  • Ambitious and motivated to upskill and develop.

Responsibilities

  • Prepare delicious food to the highest standards.
  • Supervise culinary and catering teams to deliver impeccable service.
  • Oversee unit operations, inventories and budgets with action plans.
  • Communicate with your line manager to monitor KPIs and targets.
  • Represent Chartwells UK&I and maintain a positive brand image.
  • Identify opportunities for new food concepts to drive sales.
  • Liaise between customers and teams to exceed expectations.
  • Support and train teams; lead from the front to enable excellence.
  • Implement and review Health & Safety standards across catering.

Skills

Catering experience
Team management
Financial acumen
Communication skills
Organisational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate

Job description

Chartwells in the education sector is seeking a Catering Manager to lead kitchens and service counters, delivering high-quality food experiences. You will manage inventories, costs and staff, while upholding standards and customer service excellence.

Based in the UK, the role emphasizes health & safety, staff development, and ongoing career progression through our pathways and learning programmes.

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