Catering Manager

Caretech; Yeovil; On-site; GBP 29,000 - 35,000; Full time

Job summary

Cambian Lufton College, Yeovil, is hiring a Catering Manager to oversee all catering operations for the establishment. The role includes delivering learning sessions for students and organising work experience in hospitality and catering, with teaching and assessment duties as part of the position.

You will lead kitchen teams, plan menus, and ensure nutritional, safe and compliant food service for residents and visitors, while maintaining high hygiene standards.

Qualifications

• Relevant qualification in food preparation and cooking or catering and hospitality.
• Current First Aid at Work certificate (may be achieved in post)
• Knowledge of health and safety requirements in a catering environment.
• Experience of menu planning to meet dietary requirements and provide nutritional balance.
• Experience of teaching or supervising students within a kitchen environment.

Responsibilities

• Plan menus in advance, meeting dietary needs and following care/education/clinical guidelines.
• Prepare and present meals to high nutritional standards for students and guests.
• Manage catering staff rotas and kitchen operations across both sites.
• Ensure compliance with food preparation, cooking and storage regulations.
• Monitor stock, supplier deliveries, invoices and the catering budget.

Skills

Menu planning

Teaching ability

Food safety

Hygiene

Education

Catering or hospitality qualification

Job description

Catering Manager

Location: Lufton College, Yeovil, Somerset

Salary: £32,136

Hours: 40 hours per week, 7:30am to 3:30pm

Lufton College

Cambian Lufton College is a specialist residential education provider for 16 to 25-year olds with Autism, learning disabilities, and complex behavioural and emotional needs. The college provides a 2-3-year pathway to prepare our students for adulthood, equipping them with the skills and qualities required to lead a fulfilled, independent and ambitious life.

The Role

The role of the Catering Manager involves being responsible for all aspects of catering within the establishment and ensuring that the kitchen produces attractive food to a high nutritional standard for a range of meals and occasions.

The Catering Manager is also responsible for delivering learning sessions for students and providing internal work experience relating to hospitality and catering, therefore there is some teaching and assessment responsibility.

The Catering Manager will also be responsible for managing other catering staff, this role therefore draws upon a range of practical skills, requires a sound knowledge base and the ability to relate to colleagues and the young people who live and study here.

Main Responsibilities

• To plan menus in advance, ensure full dietary needs of the students are met and implementing programmes put forward by the care, education and clinical teams.
• To prepare, cook and attractively present meals according to set standards, in order to provide a well-balanced nutritional menu. This includes catering for visitors and special occasions.
• To be responsible for the effective operation of the kitchen, including managing rota’s and timetables for catering staff and the opening of both site kitchens and personalisation for lunches.
• To ensure that regulations relating to food preparation, cooking and storage are complied with.
• To ensure adequate stock of appropriate provisions. This will involve ordering in good time from approved suppliers, checking deliveries and invoices and monitoring the catering budget.
• To ensure that kitchen equipment is safe to use, maintained in working order and securely stored when not in use.
• To monitor and maintain a high standard of kitchen environment, paying particular attention to cleanliness/hygiene, safety, damage/wastage, tidiness and good order.
• To supervise students on work experience placements in the college refectory, to report on their progress and collaborate with other teaching staff to agree educational and vocational goals for students identified as having employment goals relating to hospitality and catering.
• To deliver and assess students knowledge and skills in line with qualification criteria, as the tutor responsible for delivery of City & Guilds Food Preparation and Cooking (Level 1) and for any additional qualifications relating to hospitality and catering at Entry Level/Level 1, such as Food Hygiene.

Person Specification

• Relevant qualification in food preparation and cooking or catering and hospitality.
• Current First Aid at Work certificate (may be achieved in post)
• Knowledge of health and safety requirements in a catering environment.
• Experience of menu planning to meet dietary requirements and provide nutritional balance.
• Experience of teaching or supervising students within a kitchen environment.

We pride ourselves on being an Equal Opportunities Employer and we are committed to safeguarding and protecting the young people and service users within our care. All candidates will be subject to an Enhanced DBS check and reference checks.

Cambian will conduct online searches of shortlisted candidates. This check will be part of a safeguarding check, and the search will purely be based on whether an individual is suitable to work with children. As care must be taken to avoid unconscious bias and any risk of discrimination a person who will not be on the appointment panel will conduct the search and will only share information if and when findings are relevant and of concern.

CareTech Community Services are proud to inform you that they are a Disability Confident Leader.