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Exemplar Health Care’s Jubilee Heights care home in Bury is seeking a Catering Manager to lead a brand-new kitchen. You will design healthy menus, manage the catering team, and ensure high-quality meals for residents with varied dietary needs.
The role emphasises budget control, staff induction, training, and a strong focus on food hygiene and safety. A supportive employer with induction, buddying, and ongoing opportunities is offered.
Learn more about the general tasks related to this opportunity below, as well as required skills.
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Position: Catering Manager
Care home: Jubilee Heights
Location: Irwell Street, Bury, BL9 0HE
Contract type: Full TIme 40 hours per week
Rate: £14.80 per hour
Are you an experienced Cook with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Jubilee Heights care home in Bury.
As our Catering Manager, you’ll have the creative freedom to design and make healthy and inviting meals for the people we support within our brand new purpose built kitchen.
You’ll lead the Catering Team to develop exciting menus and have the unique opportunity to help shape the team’s culture from the start.
Jubilee Heights is part of Exemplar Health Care, one of the country’s leading nursing care providers.
When open, Jubilee Heights will support adults living with acquired brain injuries, complex mental health needs, dementia and physical disabilities.
As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress.
Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements.
No two days will ever be the same, but your day-to-day responsibilities will include:
If you haven’t worked in the care sector before, we’ll help you feel right at home from the start with our induction, buddy, and ongoing training programmes.
Above all, you’re someone who identifies with our values of fun, integrity, responsiveness, success and teamwork.
We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification.
As this is a management position, we expect you’ll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team.