Catering Engineer

Trapeze Recruitment Services Ltd; Smarden; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Company van

Fuel card

Tools provided

Job summary

Our client is a fast growing service-based company providing engineering support, servicing and equipment solutions for catering operations across the UK. The Catering Engineer will service, maintain and repair a range of commercial kitchen equipment at customer sites.

Working hours are Monday to Friday, 07:00–16:00 with a 30-minute unpaid lunch. A company van, fuel card and tools are provided, along with the chance to develop specialist skills in gas, electrical and refrigeration systems.

Qualifications

• CCN1, CCCN1, COMCAT 1/2/3/5 required.
• Gas Safe registration (Natural & LPG) essential.
• F-Gas certification required.
• Electrical knowledge (18th Edition) and related qualifications.
• HVAC-R and F-Gas experience advantageous.
• Experience with Rational Combi Ovens (SCC/iCombi Pro).
• Experience with commercial catering equipment and warewashing systems.
• COMCAT 4 beneficial.
• Full driving licence required.

Responsibilities

• Service, maintenance, repair and installation of catering kitchen equipment.
• Install and repair equipment at customer sites.
• Diagnose electrical and mechanical faults to minimise downtime.
• Provide technical advice and training on safe operation.
• Complete service reports and ensure health and safety compliance.

Skills

CCN1

CCCN1

COMCAT 1

COMCAT 2

COMCAT 3

COMCAT 4

COMCAT 5

Gas Safe

F-Gas

Electrical experience

18th Edition

HNC

NVQ

City & Guilds Electrics

HVAC-R

Rational Combi ovens

Fridges/Freezers

Walk-in chillers/freezers

Warewashing equipment

Commercial catering equipment

Driving license

Education

HNC

NVQ

City & Guilds Electrics

Tools

Rational Combi Ovens SCC/iCombi Pro

Job description

Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK. They provide engineering support, servicing, breakdowns and equipment solutions for food-related operations.

This is an exciting opportunity to join the business at a key stage of its growth and development.

Working hours are Monday to Friday, 07:00 – 16:00, including a 30-minute unpaid lunch break.

A company van, fuel card, tools and equipment are provided.

Responsibilities of Catering Engineer

• Service, maintenance, repairs and installation of all catering kitchen equipment. Including but not limited to; Combi Ovens, Dish & Glass Washers, Fryers, Griddles, Fridges, Freezers, Blast chillers, Walk-in chillers and Freezers and more
• Install, maintain, and repair equipment at customer sites.
• Diagnose electrical and mechanical faults and carry out effective repairs to minimise equipment downtime.
• Provide customers with technical advice, training and guidance on the safe and correct operation of equipment.
• Complete service reports and maintenance records accurately while ensuring all work complies with relevant health and safety requirements.

Skills and experiences required of Catering Engineer

• CCN1, CCCN1, COMCAT 1, 2, 3 & 5
• Gas Registered/Safe (Natural & LPG)
• F-Gas certified
• Relevant Electrical Experience (18th Edition, HNC, NVQ, City & Guilds Electrics)
• HVAC-R/F-Gas Experience
• Experience working with Rational Combi Ovens - SCC & iCombi Pro (Electric & Gas)
• Experience working with Fridges, Freezers, Blast chillers, Walk-in chillers and Freezers
• Experience working with warewashing equipment
• Experience working with commercial catering equipment
• COMCAT 4 is not essential but would be beneficial
• Full Driving License

Only suitable candidates will be directly contacted about this position, and we will not store or process the data of candidates in any way unless consent has been obtained