Catering Cook: Menu Prep, HACCP & Team Support

Education Authority (Northern Ireland); Carrickfergus; On-site; GBP 18,000 - 24,000; Full time

Job summary

Education Authority (Northern Ireland) requires a Cook to support the Senior/Unit Catering Supervisor in preparing and cooking meals within a school kitchen. You will participate in hygienic service, promote sales, and help manage daily operations with a focus on food quality and customer satisfaction.

The role involves assisting in menu preparation, portion control, and handling of stock, while ensuring health and safety standards are met and records are kept accurately.

Qualifications

• Knowledge of HACCP and food safety practices.
• Ability to work as part of a kitchen team.
• Willingness to undertake job-related training.
• Ability to manage time and perform under pressure.

Responsibilities

• Assist in preparation and cooking of meals.
• Record keeping and stock management.
• Maintain hygiene and safety in kitchen and service areas.
• Supervise staff when required and support Senior Supervisor.
• Assist with service points and meal planning as needed.
• Assist in promoting services to parents and customers.

Skills

HACCP knowledge

Teamwork

Interpersonal skills

Organisational skills

Customer service

Willingness to undertake training

Education

NVQ Level 2 in Food Preparation and Cooking

City & Guilds 706-1 & 706-2

Job description

Education Authority (Northern Ireland) requires a Cook to support the Senior/Unit Catering Supervisor in preparing and cooking meals within a school kitchen. You will participate in hygienic service, promote sales, and help manage daily operations with a focus on food quality and customer satisfaction.

The role involves assisting in menu preparation, portion control, and handling of stock, while ensuring health and safety standards are met and records are kept accurately.