Catering Chef (Part-Time, 24h) — Fresh Lunches & Menu Innovation

Purdicom; England; On-site; GBP 9,000 - 15,000; Part time

Benefits offered by this job

On Site Gym

Purdicom Pathway Training Platform

Birthday Bonus

Anniversary Bonus

Free Parking

Sick Pay

Life Insurance 4 x salary

Pension Scheme

Medical Scheme

Job summary

Purdicom is seeking an experienced catering professional to provide innovative, high-quality catering for 40-60 employees. The role focuses on delivering excellent food service standards while maintaining budget controls and ensuring cost efficiency.

It offers a 24-hour-per-week schedule with no weekend or evening shifts, supporting a strong work-life balance. Responsibilities include menu planning, food preparation, portion control, allergy-conscious service, and stock management.

Qualifications

• Must be able to cook well unsupervised.
• Suggest improvements to ways of working.
• Able to order shopping within budget.
• Maintain cleanliness and high food hygiene.
• Communicate effectively with colleagues.

Responsibilities

• Cook and provide food for staff within budget.
• Plan innovative menu within your budget and ensure portion/quality control.
• Cater to individual needs (allergies).
• Manage food stocks and ordering.
• Must have a clean driving license and own car due to rural location.

Skills

Culinary skills

Budgeting

Communication

Team player

Hygiene

Job description

Purdicom is seeking an experienced catering professional to provide innovative, high-quality catering for 40-60 employees. The role focuses on delivering excellent food service standards while maintaining budget controls and ensuring cost efficiency.

It offers a 24-hour-per-week schedule with no weekend or evening shifts, supporting a strong work-life balance. Responsibilities include menu planning, food preparation, portion control, allergy-conscious service, and stock management.