Catering Assistant Part time (Fixed Term)

The Methodist Church in Britain; East Midlands; Sur place; GBP 15 000 - 19 000; Temps partiel

Avantages offerts par ce poste

33 days annual leave (pro rata) +生日几天后

Pension contribution

Career development and training

Life assurance

Free meals and onsite parking

Blue Light Card discounts

24/7 GP service

Enhanced maternity package

Résumé du poste

Badby Park in the East Midlands is seeking a Catering Assistant on a fixed-term contract to support the kitchen team under the Head Chef. You will help prepare and cook meals, serve residents and staff, manage stores and keep areas clean to high hygiene standards.

The role requires experience in a similar catering role, knowledge of COSHH and HACCP, and good numeracy and literacy. It is a part-time post of 32.5 hours per week with a 33-day annual leave entitlement (pro rata), pension

Qualifications

• Experience in a similar catering role.
• Knowledge of COSHH and HACCP.
• Basic numeracy and literacy skills.

Responsabilités

• Assist with preparing and cooking meals in line with company policies and procedures.
• Serve food and beverages to service users, staff and visitors.
• Maintain storage procedures and stock rotation.
• Clean all areas, equipment and furniture and store them correctly.
• Ensure the kitchen and associated areas meet operational hygiene standards.
• Liaise with the wider team, including dietitians, on dietary and planned meals.
• Assist with deliveries.

Connaissances

COSHH knowledge

HACCP knowledge

Basic numeracy & literacy

Experience in similar role

Formation

Relevant catering qualification

Description du poste

Catering Assistant on a fixed-term contract at Badby Park, Elysium Healthcare's specialist neurological rehabilitation and complex care service. The role supports the kitchen team under the Head Chef, preparing and cooking meals, serving food and keeping stores and cleaning up to hygiene standards. It is a part-time post of 32.5 hours a week in a manor house setting, with regular contact with residents beyond the kitchen. Applicants need experience of a similar role and knowledge of COSHH and HACCP.

What the job involves

• Assist with preparing and cooking meals in line with company policies and procedures
• Serve food and beverages to service users, staff and visitors
• Maintain storage procedures and stock rotation
• Clean all areas, equipment and furniture and store them correctly
• Ensure the kitchen and associated areas meet operational hygiene standards
• Liaise with the wider team, including dietitians, on dietary and planned meals
• Assist with deliveries

What’s required

Experience

• Experience of working in a similar role

Skills & knowledge

• Knowledge of COSHH and HACCP
• Basic numeracy and literacy skills

Checks & eligibility

• DBS check

Nice to have

• Relevant catering qualification

What’s offered

• 33 days annual leave including bank holidays, pro rata, plus birthday off and option to buy extra leave
• Pension contribution
• Career development and training
• Life assurance
• Free meals and onsite free parking
• Blue Light Card discounts
• 24/7 GP service and second medical opinion
• Enhanced maternity package