Catering Assistant: Customer Service & Food Prep

Blackpool and The Fylde College; Lancashire; On-site; GBP 18,000 - 23,000; Full time

Job summary

Blackpool and The Fylde College is seeking a Catering Assistant to support the day-to-day operation of the catering unit, delivering a high-quality food and beverage service for students, staff and visitors. The role involves serving drinks, snacks and food in line with standards, performing daily checks, stock control, cash handling and wastage monitoring, while upholding safety and cleanliness.

You will work with the Catering Manager to support events and ensure a welcoming environment across

Qualifications

• Deliver high-quality customer service and drinks/food in line with standards.
• Maintain food safety standards and comply with Food Hygiene Regulations.

Responsibilities

• Deliver an excellent customer experience by preparing and serving drinks, snacks, and food products in line with Starbucks standards, ensuring high levels of service, quality, and presentation at all times.
• Maintain operational excellence by carrying out daily checks, stock control, cash handling, and monitoring wastage to ensure efficient and cost-effective operation of the catering unit.
• Uphold food safety and hygiene standards by ensuring all areas are cleaned and maintained in accordance with Food Hygiene Regulations, the Food Safety Act, and internal monitoring requirements.
• Promote quality and consistency by ensuring the correct use of equipment and materials, maintaining production standards, and supporting continuous improvement across the catering service.
• Support wider catering operations and events by assisting with functions, special events, and additional services as required, helping to meet the needs of the College community.

Job description

Blackpool and The Fylde College is seeking a Catering Assistant to support the day-to-day operation of the catering unit, delivering a high-quality food and beverage service for students, staff and visitors. The role involves serving drinks, snacks and food in line with standards, performing daily checks, stock control, cash handling and wastage monitoring, while upholding safety and cleanliness.

You will work with the Catering Manager to support events and ensure a welcoming environment across