Catering Assistant — Campus Kitchen & Flexible Hours

Bath College; Radstock; Sur place; GBP 26 000 - 27 000; Temps partiel

Avantages offerts par ce poste

Contributory salary pension

Continuing Professional Development

Laptop Salary Sacrifice Scheme

Cycle to Work Scheme

Private Healthcare Scheme

Refer a friend reward

Subsidised cafes

Employee Assistance Programme

EyeSight test

Flexible working

Free parking

Résumé du poste

Bath College is seeking a Catering Assistant to join the CAT - Catering Team. This permanent part‑time role is 30 hours per week across two campuses (Somer Valley Radstock and Bath City Centre) with a 42‑week year and a base salary around the posted FTE.

You will support kitchen duties, service, and hospitality functions. Responsibilities include food preparation, cleaning, proper allergen labelling, and assisting with laundry as required.

Qualifications

• Good level of general secondary education.
• Demonstrate good customer service skills.
• Demonstrate how you comply to the Food Safety Laws.
• Demonstrate experience of ordering, preparation, cooking, serving and clearing down of food.

Responsabilités

• Work with members of the catering team to ensure good standards of service for all clients.
• Assist in ensuring good customer service for all staff and students
• General food preparation and cooking.
• Washing up and general cleaning within the department.
• Ensure all items are packaged, labelled with the correct allergen and date information.
• To assist with the hospitality functions throughout the campus.
• Assist with laundry duties if required.

Connaissances

General education

Customer service

Food safety

Food preparation

Formation

General education

Description du poste

Bath College is seeking a Catering Assistant to join the CAT - Catering Team. This permanent part‑time role is 30 hours per week across two campuses (Somer Valley Radstock and Bath City Centre) with a 42‑week year and a base salary around the posted FTE.

You will support kitchen duties, service, and hospitality functions. Responsibilities include food preparation, cleaning, proper allergen labelling, and assisting with laundry as required.