Catering Assistant - 3 Posts

TN United Kingdom; Larne; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the catering sector is seeking enthusiastic individuals to join their team. This role involves actively participating in the daily operations of a Catering Unit, ensuring efficient and hygienic service while promoting customer satisfaction. You will engage in food preparation, cooking, and serving, all while maintaining a clean and organized environment. If you are passionate about food service and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you. Join us in making a positive impact on the dining experience of our community!

Qualifications

• Experience in food preparation and service.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and serve food and beverages efficiently.
• Maintain cleanliness of kitchen and dining areas.
• Promote meals to students and parents.

Skills

Food Preparation

Cooking

Customer Service

Cleaning

Education

Food Safety Certification

Tools

Kitchen Equipment

Job description

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JOB PURPOSE

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, achieve customer satisfaction, and promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

1. Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
2. Simple cooking, including the reconstitution of prepared food.
3. Organising and controlling food service points.
4. Transferring and serving meals and snacks, including transported meals.
5. Assisting with the promotion of meals to pupils, parents, and the principal.
6. Maintaining regular contact with the central kitchen regarding all aspects of service delivery.
7. Preparing the dining area:
   • Setting out dining room tables, chairs, benches, and serving points as required by the meals service.
   • Setting tables, laying out cutlery, water jugs, etc.
8. Completing general kitchen and dining room duties, including washing up and clearing away equipment such as tables, chairs, and benches.
9. Cleaning the kitchen, servery, dining room, and equipment, including floors and walls.
10. Recording temperatures for control purposes as required.
11. Securing premises as required.
12. Completing duties delegated in connection with service provision.
13. Carrying out all duties to comply with:
    • Acts of Parliament, Statutory Instruments, Regulations, and other legal requirements.
    • Codes of Practice.
14. Carrying out all duties in the working conditions normally inherent in the particular job.
15. Completing all necessary administration.
16. Carrying out duties for jobs up to and including those in the same grade, provided such duties are within the employee's competence.
17. Promoting and adhering to the Values/ethos of the School.

Note: Where part of the school premises are used for the dual purpose of food consumption and educational activities, non-catering staff are responsible for cleaning the room.