Mobile Catering Assistant (3 Posts) - Dungannon

TN United Kingdom; Armagh; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic team as a Mobile Catering Assistant, where your role is crucial in delivering high-quality food service in a school environment. You will engage in food preparation, cooking, and ensuring a hygienic service that delights students and staff alike. This position offers the chance to work collaboratively, promote healthy eating, and maintain high standards in food service. If you are passionate about catering and enjoy working in a team, this opportunity is perfect for you. Become part of a fulfilling environment that values customer satisfaction and teamwork.

Qualifications

• Experience in food preparation and basic cooking.
• Ability to maintain hygiene standards in food service.

Responsibilities

• Prepare food and beverages, ensuring quality and hygiene.
• Organize and control food service points efficiently.
• Assist in promoting meals to students and parents.

Skills

Food Preparation

Cooking Skills

Customer Service

Teamwork

Hygiene Standards

Education

Food Safety Certification

Tools

Kitchen Equipment

Job description

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Mobile Catering Assistant (3 Posts) - Dungannon, Armagh

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Client:

Education Authority

Location:

Armagh, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

45d7d3694b9c

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

JOB PURPOSE

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor.

Team participation is essential to provide an efficient hygienic service, achieve customer satisfaction, and promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

1. Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
2. Simple cooking, including the reconstitution of prepared food.
3. Organising and controlling food service points.
4. Transferring and serving meals and snacks including transported meals.
5. Assisting with the promotion of meals to pupils, parents, and principal.
6. Maintaining regular contact with the central kitchen, if applicable, concerning all aspects of service delivery.
7. Preparing the dining area: setting out dining room tables, chairs, benches, and serving points as required by the meals service; setting tables, laying out cutlery, water jugs, etc.
8. Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs, and benches.
9. Cleaning the kitchen/servery, dining room, and equipment including floors and walls.
10. Recording temperatures for control purposes as required.
11. Securing premises as required.
12. Completing duties as delegated in connection with service provision.
13. Carrying out all duties to comply with Acts of Parliament, Statutory Instruments, Regulations, and other legal requirements; and Codes of Practice.
14. Carrying out all duties in the working conditions normally inherent in the particular job.
15. Completing all necessary administration.
16. Performing duties for jobs up to and including those in the same grade, provided such duties are within the employee's competence.
17. Promoting and adhering to the Values/ethos of the School.

* Note:

Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non-catering staff are responsible for cleaning the room.