Catering Assistant

Gap Personnel Limited; Wrexham; On-site; GBP 17,000 - 19,000; Part time

Job summary

Gap Personnel Limited is recruiting catering assistants to join their client on a temporary basis in a part-time role, working 20 hours per week.

Duties include food preparation, serving and setup, cleaning and hygiene, stock management, and customer care to ensure smooth lunchtime service for employees.

The role offers an hourly rate of £12.71 and Monday to Friday hours, with on-the-job training for entry-level candidates.

Qualifications

• On-the-job training available for entry-level roles.
• A basic food hygiene certificate is required.
• Flexibility to work part-time hours

Responsibilities

• Food preparation: wash, peel, chop, and slice ingredients, and help assemble basic items.
• Serving and setup: set up tables, buffets, or serving stations, and serve food or drinks to employees.
• Cleaning and hygiene: wash dishes, cutlery, and cooking equipment, wipe down counters, and empty trash to meet food safety standards.
• Stock management: unload deliveries, check inventory, and store items at correct temperatures.
• Customer care: greet employees, answer basic questions about menu items, and clear dirty plates from tables.

Skills

Teamwork

Attention to Detail

Communication

Education

Basic food hygiene certificate

Job description

gap personnel operating as an employment business are currently recruiting for catering assistants to join their client on a temporary basis.

THE ROLE

We are currently supporting our client in recruiting for a catering assistant and pot washer to join their team. This is a part time role, working 20 hours per week,

Duties:

• Food Preparation: Wash, peel, chop, and slice ingredients, and help assemble basic items.
• Serving and Setup: Set up tables, buffets, or serving stations, and serve food or drinks to employees.
• Cleaning and Hygiene: Wash dishes, cutlery, and cooking equipment, wipe down counters, and empty trash to meet food safety standards.
• Stock Management: Unload food deliveries, check inventory, and store items at correct temperatures.
• Customer Care: Greet employees, answer basic questions about menu items, and clear dirty plates from tables.

Skills

• Teamwork: Work well with other members of the team.
• Attention to Detail: Follow strict hygiene rules and notice special dietary needs or food allergies.
• Communication: Speak clearly and politely with coworkers and employees during lunch hours.
• Qualifications: Many entry-level roles provide on-the-job training, though a basic food hygiene certificate is required.

Monday to Friday : 11am – 3pm

Hourly Rate of pay £12.71