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An established industry player is on the lookout for a Catering and Event Operations Assistant Manager to join their dynamic team. This pivotal role involves overseeing the operational delivery of catering and events, ensuring the highest standards of service and customer engagement. You will play a key role in creating weekly rotas, liaising with clients, and training team members to uphold operational excellence. With a commitment to career progression and a supportive work environment, this position offers an exciting opportunity to contribute to a variety of events and enhance your professional skills. If you have a passion for event management and leadership, this role is perfect for you.
Eden Scott is delighted to be working with a leading University in Edinburgh who manage a superb portfolio of distinctive venues, accommodation, catering and event services at the University.
As the commercial arm of the world-leading University, which includes the conference and events team, they provide a professional operation across a broad portfolio of conferences, meetings and events, from major international conferences to day meetings and prestigious dining events (circa 2,000 events annually), held at venues across the University's portfolio. Additionally, the team operates a large Outside Catering and Delivered Hospitality service to university buildings and to private and corporate locations across the city.
The team provides catered and self-catered residential accommodation for over 10,000 students, including community and welfare support through its residential service. They also operate 17 cafes and a range of other catering products to students and staff across the University estate.
They are now seeking to appoint a Catering and Event Operations Assistant Manager to join the management team and assist in the area management and operational delivery of catering and events service under the divisions 'Conferencing & Events' and 'Delivered Hospitality'.
The Catering and Event Operations Assistant Manager has a vital leadership role within the wider catering team, with significant responsibility to deliver successful events and ensure their long-term success and sustainability. The post holder will hold a pivotal role in developing the highest possible levels of service and customer engagement.
Key Areas of Focus:
Applying candidates should be:
Salary: Up to £33,555
Working 5 out of 7 days, though their work is primarily Monday to Friday.
Full time: 35 hours per week, during busier periods, overtime is paid.
Their 'golden contracts' come with very generous pension contributions and holiday entitlement (36 days plus 4 fixed days over Christmas) and offer excellent opportunities for career progression. Plus, as part of their team, you'll enjoy many staff benefits.
Eden Scott is dealing exclusively with them on this vacancy so to be considered for this exciting opportunity with a truly unique and best in class employer, please submit your CV online.