Casual Hospitality and Bar Staff

Legends/ ASM Global Europe; Beverley; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering company is seeking casual Bar and Hospitality staff to work at Beverley Racecourse, offering flexible hours and competitive pay. Successful candidates will provide exceptional service during events, with training and career progression opportunities available.

Benefits

Flexible, casual hours

Paid induction and full training

Opportunity to work at various high-profile events

Paid travel time and mileage

Bi-weekly pay

Qualifications

• Previous bar or hospitality experience is desirable.
• Confident being customer facing.
• Engaging, enthusiastic, and punctual.

Responsibilities

• Serving food and drinks to all guests in a friendly manner.
• Building rapport and delivering outstanding customer service.
• Ensuring areas are clean, tidy, and fully stocked.

Skills

Customer Service

Attention to Detail

Job description

CGC Event Caterers are on the look out for both casual Bar and Hospitality staffto join the team to work at Beverley Racecourse!

Situated in the heart of the beautiful, historic market town of Beverley, the racecourse has 19 race days a year from April to September alongside a number of conferencing and events throughout the year.We are seeking Bar and Hospitalitystaff to work the race days and high number of C&E at Beverley, delivering the highest level of service to each of ours guests, maintaining the CGC Standards of Excellence and assist with the smooth running of all events and race days.

What we can Offer:

• £13.67 p/h including holiday pay!
• Flexible, casual hours to suit your availability and work-life balance
  
• Bi-weekly pay
• Opportunity to work at a large variety of showstopping events and venues- including The Great Yorkshire Show, The Paris Airshow and Doncaster St Leger Festival
• Paid travel time and mileage to other venues
• Paid induction and full training provided
• Full training Academy with career progression opportunities- both FOH and BOH

Key responsibilities:

• Serving food and drinksto all of our guests in a friendly and professional manner
• Ensuring orders are taken and processed accurately and promptly
• Building rapportsand delivering outstanding customer service to guests, ensuring a positive experience
• Ensuring compliance to licensing laws and Challenge 25 in all areas
• Ensure areas are kept clean, tidy, and fully stocked, including relaying areas for the next day
• Work as part of a team to create a welcoming and enjoyable atmosphere for guests.

Person Specification

• Previous bar or hospitality experience is desirable
• Must be able to commute to the venue during unsociable hours
• Confident being customer facing
• Excellent customer service skills, with a great eye for detail
• Engaging, enthusiastic and punctual

Recruitment Process Outlined:

To be successful, you MUST be able to attend an Assessment Centre on the 19th June 2025 and attend aTraining Induction on the 23rd June 2025.