Casual Chef de Partie - Fast-Paced Kitchen: Matches & Events

Aramark; Cupar Muir; On-site; GBP 18,150 - 25,850; Part time

Job summary

Aramark is seeking a Casual Chef de Partie for the 2026 season at the 1st Central County Ground in Hove. The role involves preparing and cooking dishes while ensuring high food quality and presentation. Candidates should possess strong culinary skills and experience in a fast-paced kitchen environment. Aramark values diversity and inclusion and encourages applications from individuals of all backgrounds. The workplace is supportive and accessible for all employees.

Qualifications

• Previous experience as a Chef de Partie or Line Cook in a restaurant or hospitality setting.
• Strong culinary skills with a passion for food.
• Ability to work effectively as part of a team.
• Attention to detail in food preparation and presentation.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook assigned dishes according to recipes and standards.
• Organise ingredients and workstations for efficient service.
• Coordinate cooking times with kitchen team.
• Monitor food quality and consistency during cooking.
• Maintain cleanliness and sanitation in the kitchen.
• Assist in inventory management and stock rotation.
• Follow food safety protocols and hygiene practices.
• Support Head Chef and Sous Chef in menu execution.

Skills

Culinary skills

Teamwork

Attention to detail

Flexibility

Job description

Aramark is seeking a Casual Chef de Partie for the 2026 season at the 1st Central County Ground in Hove. The role involves preparing and cooking dishes while ensuring high food quality and presentation. Candidates should possess strong culinary skills and experience in a fast-paced kitchen environment. Aramark values diversity and inclusion and encourages applications from individuals of all backgrounds. The workplace is supportive and accessible for all employees.