Casual Chef De Partie

Accor; England; On-site; GBP 21,000 - 28,000; Part time

Job summary

Accor in the United Kingdom is seeking a Casual Chef de Partie to join the kitchen team on a flexible, part-time basis. You will run a designated section, cook and present dishes to a high standard, and adapt to varying service levels.

You should have prior Chef de Partie experience, strong food hygiene knowledge, and the ability to work under pressure while collaborating with the Head Chef and wider team. The role offers hourly pay and a supportive, fast-paced environment.

Qualifications

• Previous experience as a Chef de Partie.
• Passionate about food and delivering high-quality dishes.
• Good understanding of food hygiene, allergens and kitchen safety.
• Organised, reliable and able to work well under pressure.
• A positive attitude and strong team spirit.

Responsibilities

• Manage the day-to-day running of your designated kitchen section.
• Prepare, cook and present dishes to consistently high standards.
• Maintain excellent food hygiene, cleanliness and food safety standards.
• Ensure consistency and efficiency during busy service periods.
• Monitor stock levels, minimise waste and maintain effective stock rotation.
• Work closely with the Head Chef, Sous Chef and wider kitchen team.
• Support junior chefs and contribute to a positive working environment.

Skills

Chef de Partie experience

Food hygiene

Teamwork

Under pressure

Job description

Job Description

Contract: Casual / Flexible Hours

Hours: Variable hours, depending on business needs and availability

Pay: £15.26 per hour + Service Charge

About the Role

We are looking for an experienced, enthusiastic and reliable Casual Chef de Partie to join our kitchen team on a flexible basis.

This is an ideal opportunity for a skilled chef looking for casual shifts, with hours offered based on business requirements and individual availability.

You will be responsible for running your designated section, maintaining high standards of food preparation and presentation, and working closely with the wider kitchen team to deliver an excellent dining experience.

We are looking for someone who is adaptable, confident working in a busy kitchen environment and able to step into service with minimal supervision.

Key Responsibilities

• Manage the day-to-day running of your designated kitchen section.
• Prepare, cook and present dishes to consistently high standards.
• Maintain excellent food hygiene, cleanliness and food safety standards.
• Ensure consistency and efficiency during busy service periods.
• Monitor stock levels, minimise waste and maintain effective stock rotation.
• Work closely with the Head Chef, Sous Chef and wider kitchen team.
• Support junior chefs and contribute to a positive working environment.

Qualifications

• Previous experience as a Chef de Partie.
• Passionate about food and delivering high-quality dishes.
• Good understanding of food hygiene, allergens and kitchen safety.
• Organised, reliable and able to work well under pressure.
• A positive attitude and strong team spirit.