Castle Kitchen Porter - 5★ Hotel Support & Training

Thornbury Castle; West of England; Remoto; GBP 14.000 - 21.000; Tempo pieno

Vantaggi offerti da questo lavoro

Complimentary stay after probation

Staff and family rates on hotel & F&B

Uniform and meals provided on duty

Descrizione del lavoro

Relais & Chateaux at Thornbury Castle is seeking a Kitchen Porter - Kitchen Assistant to join our 5* hotel team. You will support the kitchen operation in a unique, restored castle just outside Bristol, working 40 hours per week at £12.71 per hour. Evening and weekend shifts are included to accommodate guest services.

You'll follow Food Safety and COSHH guidelines, assist with vegetable prep, and work with senior chefs to maintain high standards in a historic setting.

Competenze

• Natural passion and flair for the industry and food.
• A calm, mature approach to work.
• Ambition to succeed at the highest levels.
• Dedicated and an excellent team player with strong communication skills.
• Resilient nature that thrives under pressure.
• Ability to work unsupervised using own initiative when needed.

Mansioni

• Work a 40-hour contract.
• Evening and weekend shifts will be included in the schedule.
• Use industrial dishwashers to clean crockery and chefs’ utensils.
• Clean kitchen areas following Food Safety and COSHH guidelines.
• Basic preparation of vegetables under supervision of senior chefs.
• Follow health and safety and food safety procedures.
• Support the team and help colleagues where needed.

Conoscenze

Food passion

Calm demeanor

Ambition

Team player & communication

Resilience under pressure

Initiative & independence

Descrizione del lavoro

Relais & Chateaux at Thornbury Castle is seeking a Kitchen Porter - Kitchen Assistant to join our 5* hotel team. You will support the kitchen operation in a unique, restored castle just outside Bristol, working 40 hours per week at £12.71 per hour. Evening and weekend shifts are included to accommodate guest services.

You'll follow Food Safety and COSHH guidelines, assist with vegetable prep, and work with senior chefs to maintain high standards in a historic setting.