Caribbean Kitchen Chef de Partie

Turtle Bay; Cheltenham; Hybrid; GBP 26,000 - 32,000; Full time

Job summary

Turtle Bay in the United Kingdom is seeking a Chef de Partie to join our Caribbean kitchen and beach bar, bringing passion, precision, and flair to every dish. You’ll help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is a celebration of island life and a memorable guest experience.

As a key member of the kitchen, you will maintain high standards of quality, presentation, and care, work with the team to ensure smooth kitchen

Qualifications

• Live the Turtle Bay DNA in cooking, delivering dishes with care and pride.
• Menu knowledge and ability to prepare dishes authentically to Caribbean inspiration.
• Create memorable guest experiences with a focus on quality and presentation.
• Maintain health, safety, and hygiene standards in a busy kitchen.

Responsibilities

• Live the Turtle Bay DNA: embody vibrant culture and values in cooking.
• Menu Excellence: confidently prepare dishes that reflect Caribbean inspiration.
• Create Memorable Guest Experiences and Deliver Exceptional Food Quality: balance flavours and presentation.
• Health and Safety Compliance: keep a clean, safe, and hygienic kitchen.
• Work Together as One Team: collaborate with kitchen and front-of-house for smooth operations.
• There is opportunity to develop skills through tailored training and progression.

Job description

Turtle Bay in the United Kingdom is seeking a Chef de Partie to join our Caribbean kitchen and beach bar, bringing passion, precision, and flair to every dish. You’ll help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is a celebration of island life and a memorable guest experience.

As a key member of the kitchen, you will maintain high standards of quality, presentation, and care, work with the team to ensure smooth kitchen