Caribbean Kitchen: Chef de Partie, Craft & Growth

Turtle Bay; Cheltenham; On-site; GBP 23,000 - 30,000; Full time

Job summary

Turtle Bay is hiring a Chef de Partie to join our Caribbean kitchen and bring vibrant flavours to every plate. You80ll work at the heart of the kitchen, translating flavour into consistent, high‑quality dishes and contributing to a welcoming guest experience.

You80ll follow Turtle Bay standards, maintain hygiene, collaborate with front‑of‑house, and develop skills through tailored training. If you love island‑inspired cooking and teamwork, this role is for you.

Responsibilities

• Live the Turtle Bay DNA and cook with care, delivering dishes that reflect the Caribbean spirit.
• Display expert knowledge of Turtle Bay’s menu and ensure authenticity and consistent presentation.
• Create memorable guest experiences through outstanding food quality and attentive service.
• Maintain health and safety standards to keep a clean, hygienic kitchen.
• Collaborate with kitchen and front-of-house teams to ensure smooth operations.

Job description

Turtle Bay is hiring a Chef de Partie to join our Caribbean kitchen and bring vibrant flavours to every plate. You80ll work at the heart of the kitchen, translating flavour into consistent, high‑quality dishes and contributing to a welcoming guest experience.

You80ll follow Turtle Bay standards, maintain hygiene, collaborate with front‑of‑house, and develop skills through tailored training. If you love island‑inspired cooking and teamwork, this role is for you.