Care Kitchen Supervisor - Nutritious Menus & Hygiene

Hill Care Ltd.; Nottingham; In loco; GBP 19.000 - 26.000; Tempo pieno

Descrizione del lavoro

Hill Care Ltd. is seeking a Chef / Cook to organise and control the efficient and economical production of quality food within budget, while maintaining high cleanliness and hygiene standards in line with EHO regulations.

The role requires City & Guilds 706-1 & 2 or equivalent, a Basic Food Hygiene certificate, and strong communication and team skills. The candidate may have supervisory responsibilities and a need to support client dietary requirements.

Competenze

• City & Guilds 706-1 & 2 qualification (achieved or working towards).
• Basic Food / Hygiene Certificate required.
• Good communication skills essential.
• Team player with a proactive attitude.
• Ability to work on own initiative.
• Satisfactory Police Check and check against the POVA List where applicable.

Mansioni

• Prepare, cook and serve hot and cold meals.
• Provide for special dietary requirements and client preferences.
• Liaise with Home Manager to plan/cost menus for a balanced diet.
• Maintain records of food supplies and temperatures.
• Manage stock, orders and deliveries, and value stock when required.
• Prepare staff rota for Kitchen and assist with recruitment as needed.
• Supervise Kitchen staff and provide basic food hygiene training.
• Ensure health and safety standards in kitchen and dining areas.

Conoscenze

Good communication skills

Team player

Ability to work on own initiative

Satisfactory Police Check

Formazione

City & Guilds 706-1 & 2

Basic Food / Hygiene Certificate

Intermediate Food / Hygiene Certificate

Descrizione del lavoro

Hill Care Ltd. is seeking a Chef / Cook to organise and control the efficient and economical production of quality food within budget, while maintaining high cleanliness and hygiene standards in line with EHO regulations.

The role requires City & Guilds 706-1 & 2 or equivalent, a Basic Food Hygiene certificate, and strong communication and team skills. The candidate may have supervisory responsibilities and a need to support client dietary requirements.