Care Home Chef - Nutritious Meals & Work-Life Balance

St James' Park Care Home; Bridport; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Paid Enhanced DBS

Uniform provided

Group life assurance cover

Wagestream - financial wellbeing and 1

Nutritious meal during shifts

GP Online for you and dependants

Discounts at 1,600+ stores

Employee Assistance Programme 24/7

Learning and development opportunities

Career progression opportunities

Long service recognition

Refer a Friend £1,000 referral

Job summary

St James’ Park Care Home in the Bradpole area near Bridport is seeking a Chef to join the catering and hospitality team. This full-time role covers day shifts with 28.5 hours per week, offering a stable pattern and work-life balance while delivering nutritious meals that support residents' wellbeing.

You will lead food preparation, adapt menus to dietary needs, maintain high hygiene standards, and contribute to menu planning and day-to-day kitchen operations in a supportive care environment.

Qualifications

• City & Guilds 706/1 and 706/2 or equivalent, or working towards.
• Basic Food Hygiene Certificate.
• Experience in a professional kitchen environment.
• Ability to work independently and as part of a team.
• A positive and reliable approach.

Responsibilities

• Take ownership of food preparation and service, delivering high quality meals.
• Tailor meals to individual dietary needs and preferences.
• Maintain high standards of hygiene and food safety.
• Contribute to menu planning and kitchen organisation.
• Ensure smooth day-to-day service with a supportive team.

Skills

Professional kitchen experience

Independent work

Teamwork

Positive attitude

Education

City & Guilds 706/1 and 706/2 or equivalent, or working towards

Basic Food Hygiene Certificate

Job description

St James’ Park Care Home in the Bradpole area near Bridport is seeking a Chef to join the catering and hospitality team. This full-time role covers day shifts with 28.5 hours per week, offering a stable pattern and work-life balance while delivering nutritious meals that support residents' wellbeing.

You will lead food preparation, adapt menus to dietary needs, maintain high hygiene standards, and contribute to menu planning and day-to-day kitchen operations in a supportive care environment.