Care Home Catering Manager: Nutritious Menus & Team Lead

Exemplar Health Care

Ashton-under-Lyne

On-site

GBP 30,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Access to wages before payday
Discounts
Free DBS check
Counselling and support
Blue Light Card

Job summary

Exemplar Health Care in Ashton-under-Lyne is seeking a Catering Manager to lead the in-house catering team at Acer Mews. You’ll create nutritious menus, manage day-to-day kitchen operations and ensure meals meet dietary needs and safety standards.

The role is a full-time position at 40 hours per week, paying £14.80 per hour. You’ll oversee budgeting, stock control and staff development, with a focus on quality and resident satisfaction.

Qualifications

  • Experience as a cook with a flair for nutritious meals.
  • Creative in menu development and food preparation.
  • Excellent team player, able to coordinate, support and motivate a team.
  • Experience in managing a catering budget.
  • Adaptable and flexible.
  • Excellent verbal and written communication skills.
  • Level 3 Food Hygiene qualification, or working towards it.
  • Previous experience in a similar management position and environment, ideally in a care setting.

Responsibilities

  • Manage the day‑to‑day running of the kitchen.
  • Prepare, cook and serve food.
  • Understand people’s needs, likes and choices to develop suitable menus.
  • Ensure the Catering Team complies with food hygiene standards.
  • Complete relevant checks and maintain accurate records.
  • Control stock and purchases within an allocated budget.
  • Lead and manage Catering Team members, providing induction, training and support.

Skills

Cooking
Menu development
Team leadership
Budget management
Food hygiene
Communication

Education

Level 3 Food Hygiene qualification

Job description

Exemplar Health Care in Ashton-under-Lyne is seeking a Catering Manager to lead the in-house catering team at Acer Mews. You’ll create nutritious menus, manage day-to-day kitchen operations and ensure meals meet dietary needs and safety standards.

The role is a full-time position at 40 hours per week, paying £14.80 per hour. You’ll oversee budgeting, stock control and staff development, with a focus on quality and resident satisfaction.

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