Canteen Team Lead: Service & Kitchen Champion

Theo Paphitis Retail Group; Crewe; Sur place; GBP 24 000 - 29 000; Plein temps

Avantages offerts par ce poste

Company bonus

Pension enhancement

Referral scheme

Generous holiday + wellbeing day

Training & apprenticeships

Staff discounts

Cycle2Work

Mental health support

Recognition awards

Résumé du poste

Ryman in Crewe is seeking a Canteen Team Leader to manage the busy canteen day-to-day, working with the Catering Manager to deliver great food and welcoming service for colleagues. You’ll lead the team during busy services, uphold high standards, and step in to support the Catering Manager when needed.

This hands-on role rewards initiative, focusing on reducing wait times, maintaining cleanliness, ensuring all health and safety paperwork is in order, and contributing to seasonal menu

Qualifications

• Previous experience leading a catering or busy kitchen team.
• Strong focus on service quality and customer satisfaction.
• Solid understanding of food hygiene and allergen controls.
• Ability to plan rotas and manage stock and costs.

Responsabilités

• Lead the catering team during service to ensure smooth operations.
• Assist the Catering Manager with stock ordering and rota planning.
• Manage cash handling and customer queries professionally.
• Maintain high standards of cleanliness and food safety.
• Support training and development of colleagues.
• Contribute to seasonal menu development.

Connaissances

Team leadership

Customer service

Communication

Food safety

Food hygiene

Allergen awareness

Stock management

Rota planning

Cash handling

Description du poste

Ryman in Crewe is seeking a Canteen Team Leader to manage the busy canteen day-to-day, working with the Catering Manager to deliver great food and welcoming service for colleagues. You’ll lead the team during busy services, uphold high standards, and step in to support the Catering Manager when needed.

This hands-on role rewards initiative, focusing on reducing wait times, maintaining cleanliness, ensuring all health and safety paperwork is in order, and contributing to seasonal menu