Canteen Operator: Fresh Prep, Service & Safety

Yeo Valley Production Ltd

Cannington

Sur place

GBP 18 000 - 24 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Free parking
PPE provided
Locker
Competitive holiday allowance
Non-contributory pension
Life cover
Healthcare cash back plan
Cycle to work

Résumé du poste

Yeo Valley Production Ltd. is seeking a canteen team member to support daily food service operations, including cooking breakfasts and lunches, preparing sandwiches and grab-and-go items, and delivering friendly customer service to staff and visitors.

You will help ensure food safety, hygiene, and efficiency, contribute to daily KPIs, and work across safety, quality, service, and stock processes to minimise waste and improve performance.

Qualifications

  • Strong organisational skills with the ability to prioritise tasks.
  • Good interpersonal and communication skills
  • Positive attitude, adaptable, and proactive.
  • Attention to detail and commitment to high standards.
  • Understanding of health & safety and food safety requirements.

Responsabilités

  • Operate the front-of-house service and till; process card payments.
  • Cook breakfasts and lunches; prepare sandwiches, wraps, salads and packed items.
  • Maintain hygiene, HACCP compliance, and stock rotation to minimise waste.
  • Assist with menu planning and communicate daily items clearly.
  • Support new starters with basic training and teamwork.

Connaissances

Organisational skills
Interpersonal skills
Communication skills
Positive attitude
Attention to detail
Health & safety awareness

Formation

Basic Food Hygiene Certificate (Level 2)

Description du poste

Yeo Valley Production Ltd. is seeking a canteen team member to support daily food service operations, including cooking breakfasts and lunches, preparing sandwiches and grab-and-go items, and delivering friendly customer service to staff and visitors.

You will help ensure food safety, hygiene, and efficiency, contribute to daily KPIs, and work across safety, quality, service, and stock processes to minimise waste and improve performance.

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