Campus Services Health & Safety Lead

Bath; Bath; On-site; GBP 47,000 - 57,000; Full time

Benefits offered by this job

Generous annual leave

Employer contributory pension

Cycle to work scheme

EV salary sacrifice

Gym discount at Team Bath

Postgraduate tuition discounts

Local discounts (Holburne Museum)

Employee assistance services

Job summary

The University of Bath is seeking a proactive Health & Safety Manager to lead health and food safety across its Campus Services department, covering Cleaning, Grounds, Portering, Mail, Security, Retail and Hospitality.

You will develop and implement safety strategy, oversee risk assessments, audits, incident investigations, HACCP and allergen controls, and deliver training to promote a positive safety culture.

Qualifications

• NEBOSH General Certificate or equivalent, or plan to achieve within six months.
• Proven knowledge of health and safety legislation and compliance requirements.
• At least two years’ experience in inspections, auditing and report writing.
• Experience delivering training or raising safety awareness.
• Strong communication, organisational and problem-solving skills.
• Ability to interpret audit findings and performance data to drive improvements.
• Experience in food safety management (HACCP, allergen controls) desirable; degree-level qualification advantageous.

Responsibilities

• Leading the development and implementation of the Campus Services Health & Safety Strategy.
• Providing expert guidance on health and food safety legislation, policies and procedures.
• Overseeing risk assessments, safety audits, inspections and incident investigations.
• Monitoring food safety compliance, including HACCP, allergen management and hygiene standards.
• Analysing safety performance data and producing reports to drive continuous improvement.
• Delivering training, supporting staff development and promoting a positive safety culture.
• Working collaboratively with University teams, contractors and external regulatory bodies.

Skills

NEBOSH General Certificate

Health & safety legislation knowledge

Inspections & audits experience

Report writing

Training delivery / safety awareness

Data analysis & metrics interpretation

Collaborative approach

Communications & organisational skills

Food safety management (HACCP / allerg

Education

NEBOSH General Certificate or equivalent

CIEH-approved degree-level qualification (advantage)

Job description

The University of Bath is seeking a proactive Health & Safety Manager to lead health and food safety across its Campus Services department, covering Cleaning, Grounds, Portering, Mail, Security, Retail and Hospitality.

You will develop and implement safety strategy, oversee risk assessments, audits, incident investigations, HACCP and allergen controls, and deliver training to promote a positive safety culture.