Camp Cook

YMCA of Central New Mexico; Maidenhead; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Camp Cook to lead food service operations at a vibrant camp. In this role, you will collaborate with the Camp Director to plan and prepare meals that meet health guidelines while ensuring a delightful dining experience for campers and staff. You will oversee kitchen operations, maintain safety standards, and manage inventory, all while fostering a welcoming environment. This position is perfect for someone passionate about food service and eager to make a positive impact in a camp setting. Join a nurturing community that values individual potential and teamwork.

Benefits

Employee discount

Qualifications

• Strong leadership and direction for food service at Camp Shaver.
• Ability to learn food service policies and work with diverse groups.

Responsibilities

• Oversee meal preparation and ensure cleanliness of food service facilities.
• Monitor inventory and manage food orders for the camp.

Skills

Food Service Policies

Leadership

Communication

Teamwork

Problem-solving

Education

Minimum 21 years of age

Job description

Overview

The Camp Cook, with help from the Kitchen Assistant, works with the Camp Director to plan, prepare, and serve meals that exceed all governmental and ACA guidelines requirements, are enjoyed by campers, staff, and rental groups, and meet the budgeted food allowance. Also assists the Camp Director in maintaining quality and safety controls within the lodge and kitchen areas as set forth by the ACA, FDA, CIS, and the local health department.

Responsibilities

• Provide overall leadership and direction for food service at Camp Shaver.
• Facilitate meal preparation for breakfast, lunch, and dinner including set-up, serving, clean-up, etc.
• Delegate kitchen duties to the kitchen assistant.
• Facilitate group “Hoppers” as needed.
• Ensure cleanliness of the camp food service facilities.
• Have all meals prepared and served according to the current daily schedule.
• Conduct a physical plant inspection each day to ensure kitchen and other lodge facilities are in good, safe, working order.
• Be responsible for conserving energy and supplies throughout the kitchen facility.
• Monitor inventory of food and food service items needed as pertain to selected menus.
• Prepare food orders and record all purchases specific to a group or camp. Turn in all invoices or receipts to the Camp Director for prompt payment.
• Model an attitude of service and readiness to do what is necessary to assure an effective, efficient, safe camp experience for campers and staff.
• Work with the Camp Director to assure that campers with special dietary needs are served appropriate meals.

Qualifications

• Minimum of 21 years of age.
• Interest and ability to learn food service policies and procedures and work with diverse groups of people in a camp setting.
• Good physical and mental health.
• Ability to acknowledge uncertainty and ask questions.
• Interest, knowledge, and skills in working with food in a children’s camp setting.

Benefits

• Employee discount

OUR CULTURE:

Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.

Posted Salary Range

USD $800.00 - USD $800.00 /Wk.