Cafe Supervisor - Part-Time, Lead a Welcoming Team

Compass Group UK; Tees Valley; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Operational training and development

Life assurance scheme

Personal development and training opps

Wellbeing programme and Employee Asss

Regular social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, a part of Compass Group UK&I, is recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the café operations on a part-time basis, contracted to 30 hours per week. You will oversee daily duties, support a friendly team, and uphold high standards of quality and service.

In return, you will have opportunities for development within a company that values its people, celebrates individuality, and recognises employees who go beyond the plate.

Qualifications

• Previous experience supervising frontline teams in a similar environment.
• Strong communication skills with focus on customer service.
• Team player with a can-do attitude.
• Ability to work under pressure with a positive attitude.

Responsibilities

• Check and store deliveries promptly and correctly.
• Supervise a team and foster a welcoming, supportive environment.
• Be a responsible key holder.
• Assist with weekly bookwork and other duties as required.
• Produce weekly rotas per manager's guidelines.
• Place orders to maintain stock levels.
• Delegate tasks and keep the team proactive.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Frontline supervision

Customer service

Team player

Can-do attitude

Job description

CH&CO, a part of Compass Group UK&I, is recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the café operations on a part-time basis, contracted to 30 hours per week. You will oversee daily duties, support a friendly team, and uphold high standards of quality and service.

In return, you will have opportunities for development within a company that values its people, celebrates individuality, and recognises employees who go beyond the plate.