Cafe Supervisor — Part-Time 20h, Growth & Perks

One Retail Group

Carlisle

On-site

GBP 9,000 - 11,000

Part time

3 days ago
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Job summary

Compass Group UK&I is seeking a dedicated Cafe Supervisor on a part-time 20-hour week schedule. You will supervise frontline teams, ensure deliveries and stock management, and uphold food hygiene and health & safety standards.

The role rewards reliability with opportunities for development within a leading hospitality company. The position offers a pathway to progression across one of the UK's largest foodservice operators, with a supportive environment and a focus on delivering excellent

Qualifications

  • Previous experience supervising frontline teams within a similar environment.
  • Good communication skills with a focus on great Customer Service.
  • Team player and can-do attitude.
  • Ability to work under pressure whilst maintaining a positive attitude.

Responsibilities

  • Ensuring all deliveries are checked and stored promptly and correctly
  • Supervising a team, creating a positive environment where the team feel welcomed and supported
  • Being a responsible key holder
  • Assisting with weekly bookwork and any other duties that are necessary
  • Producing weekly rotas following the manager's guidelines
  • Placing orders for stock to maintain the correct stock levels
  • Delegating where necessary and ensuring the team are proactive at all times
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Skills

Experience supervising frontline teams
Customer service
Team player
Work under pressure

Job description

Compass Group UK&I is seeking a dedicated Cafe Supervisor on a part-time 20-hour week schedule. You will supervise frontline teams, ensure deliveries and stock management, and uphold food hygiene and health & safety standards.

The role rewards reliability with opportunities for development within a leading hospitality company. The position offers a pathway to progression across one of the UK's largest foodservice operators, with a supportive environment and a focus on delivering excellent

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