Cafe Manager: Lead Food & Service Excellence

Compass Group PLC

Southampton

On-site

GBP 28,000 - 36,000

Full time

Just now
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Benefits offered by this job

Free meals
Onsite free car parking
Subsidised gym membership
Contributory pension scheme
Career Pathways and MyLearning

Job summary

Compass Group UK&I is seeking an experienced Cafe Manager to lead a busy catering unit within NHS hospital settings. You will motivate teams, ensure top-quality food and outstanding customer service, and work a 40-hour week on a full-time basis.

You will manage food preparation, oversee budgets, monitor KPIs, and uphold Health & Safety standards while representing the brand and driving customer satisfaction across shifts.

Qualifications

  • Have previous management experience in a similar role.
  • Have excellent communication and organisational skills.
  • Be passionate about great-tasting food and exceptional customer service.
  • Demonstrate brilliant financial acumen.
  • Be comfortable working in a fast-paced environment.

Responsibilities

  • Preparing delicious food to the highest standards.
  • Managing culinary and catering teams to deliver impeccable food and service.
  • Overseeing catering operations, including weekly business returns, budgets and action plans.
  • Communicating with your line manager to monitor KPIs and targets.
  • Representing Compass Group UK&I and maintaining a positive brand image.
  • Training and leading teams to excel in their roles.
  • Implementing and reviewing Health & Safety standards across teams.

Skills

Management experience
Communication
Organisational skills
Financial acumen
Basic Food Hygiene
Ability to work in fast-paced env

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Cafe Manager to lead a busy catering unit within NHS hospital settings. You will motivate teams, ensure top-quality food and outstanding customer service, and work a 40-hour week on a full-time basis.

You will manage food preparation, oversee budgets, monitor KPIs, and uphold Health & Safety standards while representing the brand and driving customer satisfaction across shifts.

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