Butchery Assistant / Meat Prep Assistant

Allscreens Nationwide Ltd; Glasgow; On-site; GBP 19,000 - 23,000; Part time

Job summary

Aglance: Allscreens Nationwide Ltd in Glasgow is seeking a Butchery Assistant / Meat Prep Assistant to join the team. The role focuses on packing, labelling, display organisation, basic cutting, and operating in a chilled environment.

The position is part-time, with hours 11:00am to 4:00pm, Monday to Friday, and you must demonstrate reliable punctuality and right to work in the UK.

Qualifications

• Experience in meat packing or food preparation preferred.
• Basic knife skills required.
• Good hygiene and cleaning standards.
• Level 2 Food Hygiene / Food Safety preferred.
• Able to work in a chilled environment.
• Able to lift and move stock safely.
• Reliable and punctual.
• Right to work in the UK.

Responsibilities

• Pack and label meat products
• Fill and organise the meat fridge / display
• Basic cutting and preparation of meat and spare ribs
• Check dates and rotate stock
• Keep the work area, equipment, fridge and floors clean
• Follow food hygiene and safety procedures

Skills

Basic knife skills

Hygiene and cleaning

Reliable and punctual

Right to work in the UK

Stock handling

Chilled environment experience

Food safety practices

Education

Level 2 Food Hygiene / Food Safety Certificate

Job description

Butchery Assistant / Meat Prep Assistant

Job Title: Butchery Assistant / Meat Prep Assistant

Hours: Monday to Friday, 11:00am to 4:00pm

Pay: £15.00 per hour

About the role:

We are looking for a Butchery Assistant / Meat Prep Assistant to join our team in Glasgow. This is not a full butcher role. The position mainly involves packing meat, filling and organising the chilled display, basic cutting and preparation such as meat and spare ribs, labelling products, checking dates, stock rotation, and cleaning the work area.

• Pack and label meat products
• Fill and organise the meat fridge / display
• Basic cutting and preparation of meat and spare ribs
• Check dates and rotate stock
• Keep the work area, equipment, fridge and floors clean
• Follow food hygiene and safety procedures

Requirements:

• Experience in meat packing, food preparation or similar work preferred
• Basic knife skills
• Good hygiene and cleaning standards
• Level 2 Food Hygiene / Food Safety Certificate preferred
• Able to work in a chilled environment
• Able to lift and move stock safely
• Reliable and punctual
• Right to work in the UK