Butcher Assistant

Hollybank Trustees Ltd; Glasgow; On-site; GBP 20,000 - 24,000; Full time

Job summary

ABP Penston is seeking a reliable Butchery Assistant to join our team in Glasgow. The successful candidate will support the efficient operation of the butchery by assisting with product handling, preparation, traceability, stock control, hygiene and quality standards.

This is an excellent opportunity for someone looking to develop a career within the meat processing industry. Previous food manufacturing or butchery experience is desirable, with a focus on safety and teamwork.

Qualifications

• Good attention to detail.
• Ability to work as part of a team.
• Strong commitment to food safety and quality standards.
• Reliable and flexible attitude.

Responsibilities

• Assist with preparation and handling of beef products within the butchery area.
• Follow all food safety, quality, health & safety and hygiene procedures.
• Ensure product traceability is maintained at all times.
• Support butchers and supervisors with daily production requirements.
• Accurately label, weigh and record product information.
• Complete required paperwork and production records.
• Maintain housekeeping standards within the department.
• Operate equipment safely following training and standard operating procedures.
• Identify and report any product quality, safety or equipment concerns.
• Assist with stock rotation and management of work-in-progress materials.
• Support continuous improvement initiatives within the department.

Skills

Team player

Food safety mindset

Detail oriented

Reliable & flexible

Job description

Location: On site / Penston Rd, Glasgow G33 4AG, UK
job type: Permanent / Full-time
Sector and subsector: FMCG | Technical
Salary: Negotiable salary

The Role

We are seeking a reliable and motivated Butchery Assistant to join our team at ABP Penston. The successful candidate will support the efficient operation of the butchery department by assisting with product handling, preparation, traceability, stock control, hygiene and quality standards.

This is an excellent opportunity for someone looking to develop a career within the meat processing industry.

Key Responsibilities

• Assist with preparation and handling of beef products within the butchery area.
• Follow all food safety, quality, health & safety and hygiene procedures.
• Ensure product traceability is maintained at all times.
• Support butchers and supervisors with daily production requirements.
• Accurately label, weigh and record product information.
• Complete required paperwork and production records.
• Maintain housekeeping standards within the department.
• Operate equipment safely following training and standard operating procedures.
• Identify and report any product quality, safety or equipment concerns.
• Assist with stock rotation and management of work-in-progress materials.
• Support continuous improvement initiatives within the department.

Candidate Requirements

• Good attention to detail.
• Ability to work as part of a team.
• Strong commitment to food safety and quality standards.
• Reliable and flexible attitude.
• Ability to work in a fast-paced production environment.
• Previous experience within a food manufacturing, meat processing or butchery environment.
• Knowledge of food safety and hygiene requirements.
• Experience working to production targets.