Butchery Apprentice

Training Provider; Launceston; A distancia; GBP 22.000 - 27.000; Jornada completa

Descripción de la vacante

Dunbia Treburley is offering a Butchery Apprenticeship at Treburley, Launceston. This programme combines professional on-the-job training with attendance at Duchy College to develop essential butchery skills across the department.

You will work as part of a team while learning tasks such as knife skills, boning, trimming, and maintaining food standards, under supervision of the Butchery Manager.

Responsabilidades

• Receive professional training in essential butchery skills.
• Learn boning, trimming, and knife skills for various cuts.
• Maintain health and safety standards in the department.
• Manage stock control and associated paperwork.
• Assist the Butchery Manager to ensure smooth operation of the department.

Descripción del empleo

Salary: See vacancy details — £24,784.50 a year

Address: Dunbia Treburley, Treburley, Launceston, Cornwall, PL15 9PU

Dunbia Treburley are offering exciting opportunities to join their team as a Butchery Apprentice. This is a fantastic opportunity to receive professional training in essential butchery skills in various areas of the Butchery department, in conjunction with learning skills through attendance at Duchy College.

Working as part of a team receiving professional training in essential butchery skills in various areas of the butchery department, in conjunction with learning skills through attendance at workshops with Duchy College (part of The Cornwall College Group) and learning on the job under the supervision of the Butchery Manager.

The training will provide you with the following skills development and learning:

• Professional butcher knife skills
• Carrying out boning, both moving line and block
• Carrying out trimming of various cuts of meats
• How to maintain various food standards
• How to work within and maintain Health and Safety standards
• How to manage stock control and associated paperwork
• How to correctly store meat products
• Assisting the Butchery Manager as required, in order to ensure the smooth running of the department
• How to effectively as part of a team

Functional Skills will be developed as needed in maths and English to ensure accuracy of reading instructions and weights and measures.