Butchery Apprenticeship Programme

Training Provider; Huish Episcopi; À distance; GBP 24 000 - 29 000; Plein temps

Résumé du poste

LUMINATE EDUCATION GROUP is offering a Butchery Apprentice Programme in Huish Episcopi, Langport. This Level 2 apprenticeship with ABP UK provides hands-on training in meat processing, quality, efficiency, traceability, sustainability, and lean manufacturing. The role emphasizes safety, learning, and team collaboration in a production environment.

No experience? No problem—just the right attitude and willingness to learn will get you started on a rewarding career in the meat industry.

Responsabilités

• Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques
• Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat
• Gain Industry Insight: Understand the meat sector’s history, values, culture, and traditions
• Team Collaboration: Work with the team to meet deadlines and productivity targets
• Maintain Standards: Adhere to health, food safety, and hygiene standards
• Support Operations: Assist in stock control, quality assurance, and customer expectations

Description du poste

Training Provider: LUMINATE EDUCATION GROUP

Salary: See vacancy details — £26,436 a year

Address: ABP Langport, The Tannery,, Huish Episcopi, Langport, TA10 9HG

Ready to carve out your career in the meat industry? Join our Butchery Apprenticeship Programme and learn from the best in the business! No experience? No problem, if you’ve got the right attitude, we’ll teach you the rest.

As a Butchery Apprentice at ABP UK, you’ll gain foundational knowledge and practical skills in butchery, contributing to the production of award-winning British and Irish beef and lamb products. You’ll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention, and lean manufacturing practices. This apprenticeship is a Level 2 programme that will give you the foundations for a fulfilling career in meat processing.

Key Responsibilities:

• Learn the Basics: Acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques
• Master Your Craft: Develop knife skills for cutting, boning, trimming, and mincing meat
• Gain Industry Insight: Understand the meat sector’s history, values, culture, and traditions
• Team Collaboration: Work with the team to meet deadlines and productivity targets
• Maintain Standards: Adhere to health, food safety, and hygiene standards
• Support Operations: Assist in stock control, quality assurance, and customer expectations