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Caffè di Famiglia in London is seeking a talented, organized Chef to take full creative ownership of our kitchen. Launching with a daytime breakfast and brunch concept, the role will expand to evening dinners as the business grows.
You will design seasonal menus, manage kitchen prep, and ensure hygiene and cost control. Hours are 8:00 AM–5:00 PM, Monday to Saturday, with a baseline weekly wage of £673 and potential for staged evening expansions as the cafe scales.
Location: Herne Hill, South London. Hours: Full-Time, 45 hours per week (Baseline shift: 8:00 AM – 5:00 PM). Salary: £673.00 per week (£35,000 equivalent per annum).
About the Role: We are launching a passionate, community-focused specialty daytime café and are seeking a talented, organised Chef to take full creative ownership of our kitchen setup.. Initially launching with an elite daytime breakfast, brunch, and counter-bake menu, the role will naturally expand to lead exciting evening trial runs and dinner tracks as the business scales..
Experience: Required
Employment: Full-time
Schedule: Monday - Saturday 8AM - 5PM
A collaborative, family-run business environment with room for long-term career growth.