Brunch Chef de Partie - Fresh Produce, Flexible Rotas

allpay Limited; Hereford; On-site; GBP 20,000 - 30,000; Full time

Benefits offered by this job

Subsidised restaurant

Free on-site gym

Group pension scheme

Private healthcare

Free parking with electric car charging

Job summary

allpay Limited is looking for an energetic chef to join the Sidings First Class café carriage in Hereford. This role involves cooking to order using fresh produce and aims to provide a beneficial work-life balance. Our restaurant operates an a la carte brunch menu, with working hours between 9am – 4pm, 7 days a week, offering flexible rotas.

Benefits include a share of tips, access to a subsidised restaurant and gym, group pension scheme, and private healthcare.

Qualifications

• Previous experience in a Commis or Chef de Partie role.
• Proven experience in prep and culinary skills.
• Ability to quickly learn new recipes and new cooking procedures.

Responsibilities

• Setting up the kitchen prior to opening.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.

Skills

Cooking methods

Teamwork

Time management

Problem-solving

Food safety protocols

Education

Food Hygiene certificate

Job description

allpay Limited is looking for an energetic chef to join the Sidings First Class café carriage in Hereford. This role involves cooking to order using fresh produce and aims to provide a beneficial work-life balance. Our restaurant operates an a la carte brunch menu, with working hours between 9am – 4pm, 7 days a week, offering flexible rotas.

Benefits include a share of tips, access to a subsidised restaurant and gym, group pension scheme, and private healthcare.