Brunch Chef de Partie — Creative Mediterranean Kitchen

House of Louie Back of House; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Holidays & pension

Health plan

Mental health support

Retail discounts

Free meal for two

Job summary

House of Louie in London is seeking an experienced Chef de Partie for Breakfast service at The Hoxton, Shoreditch, in our Il Bambini Club. You will lead a section in a fast-paced breakfast kitchen, cooking joyful Mediterranean-inspired dishes with energy and creativity.

We value teamwork, a passion for fresh ingredients, and a playful, design-led environment. The role offers training, career progression, and meal benefits while you thrive in a busy, supportive kitchen.

Qualifications

• Previous experience working as part of a kitchen team in a similar sized restaurant.
• Passion for fresh ingredients and strong flavours.
• You’re looking for a place where you can be you; no clones in suits here.
• You’re about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.

Responsibilities

• Bring delicious options to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there.
• Followwell organised systems in the kitchen that make things tick as a successful team

Skills

Kitchen teamwork

Passion for ingredients

Job description

House of Louie in London is seeking an experienced Chef de Partie for Breakfast service at The Hoxton, Shoreditch, in our Il Bambini Club. You will lead a section in a fast-paced breakfast kitchen, cooking joyful Mediterranean-inspired dishes with energy and creativity.

We value teamwork, a passion for fresh ingredients, and a playful, design-led environment. The role offers training, career progression, and meal benefits while you thrive in a busy, supportive kitchen.