Chef de Partie - Creative Med Kitchen, Fast-Paced Brunch

Ennismore; Greater London; Hybrid; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Competitive salary incl TRONC

28 days holidays (incl bank holidays)

Pension

Life insurance

Medicash Plan for wellbeing

Staff meals during shift

Job summary

Ennismore is opening The Hoxton, Shoreditch's Il Bambini Club and seeks a Chef de Partie to join the opening team. You will cook Mediterranean-inspired dishes, thrive in a fast-paced kitchen, and help create a joyful, design-led dining experience for guests.

This role emphasizes teamwork, creativity, and delivering high-quality service. You will run a kitchen section, train and support colleagues, and contribute to a lively, inclusive environment where guests leave with memorable experiences.

Qualifications

• Previous experience working as part of a kitchen team in a similar sized restaurant.
• Passion for fresh ingredients and strong flavours.
• Individuals who can be themselves and bring energy to the team.
• Positive impact on guests and colleagues, with a can-do attitude.
• Willingness to work differently and try new ideas, with a collaborative spirit.
• Ability to work well under pressure and maintain a fun team atmosphere.
• Team-oriented mindset with a readiness to support others.

Responsibilities

• Run a section in a busy kitchen and prepare dishes for service.
• Nurture and develop the talent of the kitchen team and create a supportive environment.
• Ensure smooth service, manage orders and deliveries, and maintain high food hygiene standards.
• Collaborate with Head Chef on ideas and techniques to keep the kitchen dynamic.
• Follow organised systems to ensure smooth teamwork and consistent quality.

Skills

Kitchen teamwork

Fresh ingredients

Positive attitude

Team player

Adaptable

Sense of humour

Job description

Ennismore is opening The Hoxton, Shoreditch's Il Bambini Club and seeks a Chef de Partie to join the opening team. You will cook Mediterranean-inspired dishes, thrive in a fast-paced kitchen, and help create a joyful, design-led dining experience for guests.

This role emphasizes teamwork, creativity, and delivering high-quality service. You will run a kitchen section, train and support colleagues, and contribute to a lively, inclusive environment where guests leave with memorable experiences.