Breakfast Supervisor — Lead F&B Team in Islington Free Meals

Axiom Hospitality Limited; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Worldwide Go Hilton discounts

Hotel discounts across Axiom hotels

28 days holiday including bank hols (r

Discounts via rewards portal

Employee Assistance Line

Job summary

Axiom Hospitality Limited is seeking a Food and Beverage Breakfast Supervisor in Islington, London. You will work closely with the leadership team to ensure a smooth breakfast operation and high guest satisfaction.

You’ll deputise for the F&B Manager, lead the team, and uphold service standards while maintaining knowledge of the menu and guest dietary requirements. The role offers progression and training within a growing hospitality group.

Qualifications

• Truly passionate about the Hospitality Industry.
• Previous supervisory experience in a busy environment is preferred.
• Excellent personal presentation.
• Good understanding of food hygiene and health & safety procedures.
• Ability to function independently with minimal supervision.
• Excellent communication skills, verbal and written.
• Enthusiastic team player with a flexible approach.

Responsibilities

• deputise for the Food & Beverage Manager in their absence and lead the team.
• Supervising, encouraging and developing the food and beverage team.
• Ensure all service standards are maintained throughout the breakfast operation.
• Ensure all tables are set and ready for guests.
• Ensure guests’ orders are taken and executed promptly.
• Have good knowledge of the food and beverage menu.
• Communicate guest questions on the menu, wait times and dietary needs to teams.

Skills

Supervisory experience

Team leadership

Customer service

Food hygiene

Communication skills

Job description

Axiom Hospitality Limited is seeking a Food and Beverage Breakfast Supervisor in Islington, London. You will work closely with the leadership team to ensure a smooth breakfast operation and high guest satisfaction.

You’ll deputise for the F&B Manager, lead the team, and uphold service standards while maintaining knowledge of the menu and guest dietary requirements. The role offers progression and training within a growing hospitality group.