Breakfast Supervisor: Lead a Warm, Efficient Morning Service

Moorland Hotel; Bovey Tracey; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Work/life balance

TipJar gratuities

Chef whites provided

Career development

Hero of the month/year

Discounts on food & 50% off stays

£1 annual stay

Wellbeing support

Job summary

The Coaching Inn Group is seeking a friendly, organised Breakfast Supervisor for Moorland Hotel in Haytor, near Bovey Tracey. You’ll oversee the breakfast service, motivate the team and ensure guests receive a warm welcome, great service and a delicious start to their day.

You’ll manage service flow, assist with food prep, keep areas tidy, and uphold hygiene standards while supporting openings and closings. This is an early-shift, hospitality role with weekend coverage.

Responsibilities

• Supervising the breakfast team and leading by example throughout service
• Welcoming guests with a warm, friendly and professional approach
• Ensuring breakfast service runs smoothly, efficiently and to a consistently high standard
• Supporting with food preparation, presentation and replenishment
• Making sure tables, service areas and the restaurant are kept clean, tidy and welcoming
• Monitoring food levels and communicating with the kitchen team to ensure guests have everything they need
• Handling guest requests and resolving any issues quickly and professionally
• Supporting with opening and closing procedures
• Ensuring food hygiene, health & safety and company standards are followed at all times
• Training and supporting new team members
• Helping create a positive, supportive and enjoyable working environment

Job description

The Coaching Inn Group is seeking a friendly, organised Breakfast Supervisor for Moorland Hotel in Haytor, near Bovey Tracey. You’ll oversee the breakfast service, motivate the team and ensure guests receive a warm welcome, great service and a delicious start to their day.

You’ll manage service flow, assist with food prep, keep areas tidy, and uphold hygiene standards while supporting openings and closings. This is an early-shift, hospitality role with weekend coverage.