Breakfast/Prep Chef- The Pheasant Inn

The Fishpool Inn; United Kingdom; On-site; GBP 13,776 - 20,664; Full time

Benefits offered by this job

Competitive hourly wage up to £13.50

30% staff discount on food

Flexible rota

Opportunities for professional development

Free meals on shift

Uniform provided

Free onsite parking

Job summary

The Pheasant Inn is seeking an experienced Breakfast/Prep Chef to lead breakfast service and assist with lunch prep in our award-winning gastro pub. You will be responsible for preparing and presenting breakfast items while ensuring high food hygiene standards.

We offer a competitive wage up to £13.50, various benefits including staff discounts, and opportunities for professional development. The position requires 5 days of breakfast shifts per week with some weekend work.

Qualifications

• At least 1 year of experience in a similar kitchen role.
• Strong attention to detail and high food hygiene standards.
• Reliable, motivated team player eager to learn and grow.

Responsibilities

• Prepare and present all breakfast items to a high standard.
• Ensure efficient, timely breakfast service.
• Follow proper food storage, handling, and stock rotation procedures.
• Maintain kitchen cleanliness and minimise food waste.

Skills

Experience in a similar kitchen role

Passion for great food and hospitality

Attention to detail

Job description

We’re looking for an experienced and capable Breakfast/Prep Chef to join the team at The Pheasant Inn, our award‑winning 5‑star AA‑rated gastro pub. In this role, you’ll take the lead on breakfast service and support with prep for lunch, playing a key part in delivering the exceptional food our guests return for time and again.

Salary & Benefits

Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:

• A competitive hourly wage up to £13.50 + TRONC (thats your tips)
• 30% staff discount on food across all Nelson Hotels & Inns venues
• Flexible rota for a healthy work/life balance
• Opportunities for professional development and nationally recognised qualifications
• Access to employee support services via the Licensed Trade Charity
• Discounted stays across our hotel group
• Free meals on shift, uniform provided, and free onsite parking

What we are looking for

• At least 1 year of experience in a similar kitchen role
• A passion for great food and hospitality
• A reliable, motivated team player eager to learn and grow
• Strong attention to detail and high food hygiene standards

What you can expect to be doing

• Prepare and present all breakfast items to a high standard
• Ensure efficient, timely breakfast service
• Follow proper food storage, handling, and stock rotation procedures
• Minimise food waste and maintain kitchen cleanliness
• Adhere to all food hygiene, health & safety, fire, and COSHH guidelines

The role will involve working the breakfast shift 5 over 7 days a week and will involve assisting in for the preparation of lunch service. This role will involve regular weekend work. Due to the rural location of The Pheasant Inn, applicants should have access to a vehicle or reliable transport methods.

Does this sound like the ideal role for you? If so, apply now!