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Bishopstrow College is seeking a Breakfast Manager to lead the morning service in our charming Wiltshire property. You will partner with the Restaurant & Bar Manager to oversee breakfast operations across indoor spaces and terraces, ensuring efficient, warm service that enhances guest satisfaction.
You’ll manage a dedicated team, train staff on service journey, and uphold health, safety, and allergen standards while delivering a memorable guest experience for residents and guests alike.
At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:
Voted into the Times' 100 Best Places, Bishopstrow is a whimsical country house hotel set within 30 acres of glorious Wiltshire countryside and there's genuinely nowhere quite like it. Gregarious rooms, a newly launched spa, The Grill restaurant, and a kitchen garden that feeds both all wrapped up in Georgian elegance with a healthy dose of colour and imagination.
We’re in the middle of an exciting chapter right now. New suites, a reimagined kitchen garden restaurant, and a spa that's causing quite a stir. If you want to be part of something that's growing, evolving, and always a little bit surprising, this is the place.
Much like the hotel itself imaginative, warm, and never boring. We’re a playful team who back each other to stay unconventional, whether you’re brand new to hospitality or this is your life's work. Our community is diverse, inclusive, and genuinely big-hearted; the kind of place where you’re encouraged to be fully, unapologetically yourself.
We care deeply about our guests, each other, and the wider community. And yes we’re absolutely serious about giving people a bloody good time.
Supporting the Restaurant & Bar Manager in the daily breakfast operation of our Restaurant, indoor and outdoor function spaces, and wonderful terrace.
In this role you will work 40 hours a week over 5 days, providing you with 2 days off to recharge and enjoy a balanced lifestyle.
Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent
Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest
Be that welcome start to the day for our resident guests with they want quick efficient service or a lazy morning with some care and attention
With your experience in Rosette service, high levels of communication skills, passion for the ultimate guest experience and the ability to manage the team effectively, you will be instrumental in laying a ‘path of success’ for our F&B teams
Take pride in looking after your guests and team by training all team members on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness
Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!