Breakfast & Lunch Chef — Lead High-Volume Hotel Kitchen

Crieff Hydro Limited; Crieff; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Live-in Accommodation

A Friendly & Supportive Team

Grow with Us

Career Progression

Leadership Development

Exclusive Discounts

Team Rate Hotel Stays

Refer a friend initiative

Guest mention incentive

Free Meals on Shift

Wellbeing Support

Team Events & Annual Staff Party

Job summary

Crieff Hydro Hotel is seeking a Breakfast/Lunch Chef to lead kitchen operations for up to 650 guests on busy days. You will train and coach the team to deliver high-quality dishes while maintaining service standards.

You will work closely with the management team to continuously improve the offering and support the lunch crew to ensure smooth, efficient operations. Flexible hours and live-in options may be available.

Qualifications

• You’ll have previous industry experience and a qualification in professional cookery would be great.
• Demonstrate ability to work with high volumes and keep calm under pressure.
• Flexible hours to meet the needs of the business.

Responsibilities

• Motivate the team to prepare excellent food for up to 650 guests on busy days.
• Collaborate with management to continually improve the offering.
• Support the lunch team to ensure smooth, efficient operations during service.

Skills

Team leadership

Food preparation

High-volume cooking

Adaptability

Education

Professional cookery qualification

Job description

Crieff Hydro Hotel is seeking a Breakfast/Lunch Chef to lead kitchen operations for up to 650 guests on busy days. You will train and coach the team to deliver high-quality dishes while maintaining service standards.

You will work closely with the management team to continuously improve the offering and support the lunch crew to ensure smooth, efficient operations. Flexible hours and live-in options may be available.