Breakfast Kitchen Lead - Growth & Mentorship via Academy

Dalata Hotel Group plc; Glasgow; Hybrid; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our

Staff appreciation Initiatives, fun

Job summary

Dalata Hotel Group plc in Glasgow is seeking a Breakfast Chef to support the Head Chef and Sous Chef in delivering high‑quality breakfast service across the hotel. You will help monitor food quality, maintain hygiene, and follow HACCP standards while working closely with kitchen colleagues.

The role suits someone with hotel kitchen experience, a passion for food, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Experience in hotels or similar role.
• Passion for food.
• Mature and pleasant manner for dealing with customers and team members.
• Team player.
• Able to work under pressure in a busy kitchen.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head chef's example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Skills

HACCP knowledge

Team player

Ability to work under pressure

Passion for food

Hotel kitchen experience

Mature and pleasant manner

Job description

Dalata Hotel Group plc in Glasgow is seeking a Breakfast Chef to support the Head Chef and Sous Chef in delivering high‑quality breakfast service across the hotel. You will help monitor food quality, maintain hygiene, and follow HACCP standards while working closely with kitchen colleagues.

The role suits someone with hotel kitchen experience, a passion for food, and the ability to work under pressure in a fast-paced environment.