Breakfast Chef: Academy Growth & Internal Opportunities

Dalata Hotel Group; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

Employee rate on rooms (Dalata hotels)

30% Off Friends & Family rate

Additional annual leave days

Employee Assistance Programme

Cycle to Work Scheme

Pension access

Dalata Academy development

Job summary

Dalata Hotel Group in Glasgow is seeking a hands-on kitchen role to assist the Head Chef and Sous Chef in daily operations. You will help monitor food quality, hygiene, and safety standards, while following leadership to ensure excellence and efficiency across tasks.

The role emphasizes a passion for food, the ability to work under pressure, and good team communication. Dalata supports development through the Dalata Academy and offers employee benefits and staff initiatives.

Qualifications

• Previous experience in hotels or similar role.
• Passion for food and customer service.
• Ability to work under pressure in a busy kitchen.
• Good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Monitor food quality and hygiene standards under direction.
• Follow the Head Chef's guidance to maintain excellence and efficiency.
• Adhere to HACCP regulations at all times.
• Support fellow kitchen staff in hygiene during preparation and storage.

Skills

Hotel experience

Team player

Food safety

Communication

Job description

Dalata Hotel Group in Glasgow is seeking a hands-on kitchen role to assist the Head Chef and Sous Chef in daily operations. You will help monitor food quality, hygiene, and safety standards, while following leadership to ensure excellence and efficiency across tasks.

The role emphasizes a passion for food, the ability to work under pressure, and good team communication. Dalata supports development through the Dalata Academy and offers employee benefits and staff initiatives.