Breakfast Commis Chef

Hyatt Hotels Corporation; Greater London; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Complimentary laundering of business attire

Headspace membership and Employee Assistance Programme

Continuous learning and development opportunities

Job summary

A leading global hospitality company seeks a Breakfast Commis Chef to ensure the highest quality breakfast experience. You will prepare and cook breakfast items, uphold food safety standards, and collaborate closely with senior chefs and kitchen staff. Ideal candidates have culinary training or some kitchen experience and strong teamwork skills. This position offers benefits including complimentary hotel nights, discounted stays, and continuous development opportunities.

Qualifications

• Basic experience in a professional kitchen or culinary training.
• Understanding of food preparation techniques and kitchen hygiene standards.
• Ability to follow instructions and work efficiently under pressure.

Responsibilities

• Assist in preparing and cooking breakfast items.
• Organize and maintain your breakfast station.
• Take an active role in training sessions and learn new techniques.
• Uphold food safety and hygiene standards.
• Work closely with senior chefs and kitchen staff.
• Ensure cleanliness of all tools and workstations.

Skills

Teamwork

Communication

Ability to work under pressure

Education

Culinary training or basic kitchen experience

Job description

Breakfast Commis Chef

As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentation, and taste.

Duties and Responsibilities

• Breakfast Preparation: Assist in preparing and cooking breakfast items, ensuring consistency and excellence across all dishes served during morning service.
• Mise en Place: Organize and maintain your breakfast station, ensuring all ingredients and equipment are ready for a smooth and efficient service.
• Learning & Development: Take an active role in training sessions, learning new techniques, and applying feedback to enhance your culinary skills.
• Compliance & Hygiene: Uphold strict food safety and hygiene standards in accordance with HACCP guidelines and company policies.
• Team Collaboration: Work closely with senior chefs and kitchen staff to maintain a positive, efficient, and supportive kitchen environment.
• Equipment Care: Ensure all tools, utensils, and workstations are clean, well‑maintained, and ready for use, contributing to overall kitchen efficiency.

About You

• Basic experience in a professional kitchen or culinary training
• Understanding of food preparation techniques and kitchen hygiene standards
• Ability to follow instructions and work efficiently under pressure
• Strong teamwork and communication skills

Experience Preferred

• Previous experience in a luxury hotel or fine dining restaurant
• Exposure to London‑based hospitality operations and UK food safety standards
• Level 1 or 2 Food Safety certification

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Complimentary laundering of business attire
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

Hyatt values Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. We care for people so they can be their best.