Breakfast Chef (live in)

Reed Hospitality & Leisure; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a prestigious 5-star hotel in Aberdeenshire as a Breakfast Chef. This role offers a unique opportunity to showcase your culinary skills while ensuring guests enjoy a memorable breakfast experience. You will be part of a creative kitchen team, dedicated to providing fresh, high-quality meals and exceptional service. With a focus on collaboration and continuous learning, this position not only allows you to hone your craft but also offers numerous perks such as generous discounts, career development opportunities, and a supportive work environment. If you're passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

48-hour contract with overtime

High-quality staff accommodation

FREE staff shuttle bus

30 days holiday

Free 5-night guest experience

Enhanced pension scheme

Free food and drinks during shifts

Generous discounts across properties

Sports and social events

Health benefits including cash plan

Qualifications

• Experience in a kitchen environment, preferably in a breakfast setting.
• Ability to manage time effectively in a fast-paced environment.

Responsibilities

• Oversee the preparation and cooking of breakfast dishes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Collect guest feedback and report issues to the Executive Chef.

Skills

Cooking Skills

Food Preparation

Time Management

Team Collaboration

Health & Safety Compliance

Job description

Job Description

We are looking for a dedicated and reliable Breakfast Chef for our 5* hotel in Aberdeenshire. You'll be surrounded by a team with a creative flair and a passion for fresh food and excellent service, with a desire to learn and grow. All strive to go beyond for guests, our team, and the community.

Duties:

1. Cooking and Managing Breakfast Service: Oversee the preparation and cooking of breakfast dishes, ensuring guests receive a delicious and memorable meal.
2. Food Preparation: Undertake a varied list of food preparation tasks daily, ensuring all mise-en-place is freshly prepared and on time.
3. Kitchen Setup and Cleanup: Set up the kitchen before breakfast service and clean down after, maintaining cleanliness and hygiene at all times.
4. Stock Management: Ensure all stocks are kept under optimum conditions and assist with inventory management.
5. Quality Control: Ensure all dishes meet the correct recipe and quantity, maintaining high standards of food quality and presentation.
6. Guest Interaction: Collect feedback from guests during breakfast and report any complaints or issues to the Executive Chef.
7. Team Collaboration: Work closely with other kitchen staff to maintain smooth operations, treating all staff with fairness and courtesy.
8. Health & Safety Compliance: Adhere to health & safety policies and regulations, including HACCP and other legislation.
9. Menu Development: Assist in producing menus and new dishes, staying updated on breakfast trends and innovations.
10. Time Management: Handle pressure calmly and professionally, especially during busy periods, ensuring timely and efficient dish delivery.

What's in it for you?

• 48-hour contract with overtime paid as per company policy, plus excellent tips typically ranging from £200-£300 per month.
• High-quality staff accommodation (£300/month including all bills).
• FREE staff shuttle bus between accommodation and hotel.
• 30 days holiday.
• Free 5-night overnight guest experience for you and a plus one.
• Enhanced pension scheme.
• Free food and drinks during shifts.
• Generous discounts across properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
• Amazing sports and social events led by local committees.
• Life Assurance.
• Health benefits including a health cash plan.
• Employee Assistance Programme.
• Career development opportunities tailored to your aspirations and goals.