Chef De Partie - Monday to Thursday

TN United Kingdom; London; On-site; GBP 32,000; Full time

Job summary

Join a dynamic team in an established hospitality firm as a Chef De Partie! This role offers a unique opportunity to showcase your culinary skills and creativity while working Monday to Thursday. You'll assist in kitchen operations, contribute to menu development, and ensure exceptional food quality. With a commitment to your growth, you'll receive bespoke training and enjoy a supportive work environment. Embrace the chance to be part of a food revolution and make a lasting impact in the culinary world!

Benefits

28 Days Holiday

Free Meal on Shift

Bespoke Training and Development

Pension

Discounts via HAPI App

Qualifications

• Experience in a catering environment with a focus on food quality.
• Strong passion for food and innovative service styles.

Responsibilities

• Assist in kitchen operations and maintain food quality standards.
• Support menu planning and contribute to innovative food concepts.

Skills

Catering Experience

Food Presentation

Customer Service

Menu Development

Education

Leaving Cert Level Education

NVQ Qualification or Equivalent

Job description

Social network you want to login/join with:

Chef De Partie - Monday to Thursday, London

col-narrow-left

Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

c7ba8432aabf

Job Views:

12

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

Company Description

Hospitality & Retail

Monday to Thursday

Up to £32'000

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Manager
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

Qualifications

WHAT YOU BRING TO THE TABLE:

• Leaving Cert level education or above
• NVQ qualification or equivalent
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• 4 x 10 hour shifts (1 Friday a month)
• Free Meal on shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.